Fiona - Year 7 Food Technology

Planning - Chicken Curry Here is the planning sheet I used to make my 'Chicken Curry' Name of dish Chicken Stir Fry The original recipe and method Heat the oil in a large saucepan. When the oil is heated, add the onion, garlic, and ginger and stir-fry for about 4-5 minutes. Sprinkle 2 teaspoons of curry powder and mix. Let it sit for about 10 minutes. Pour in the tomatoes and stir once or twice. Keep stirring until the tomatoes are soft. This normally takes 5-7 minutes. Pour in the milk. Transfer the curry into a blender, puree the curry. Return the sauce into the pan and stir in the chicken and salt. Simmer the curry until the chicken is cooked for about 12-15 minutes. Sprinkle the coriander on top of the curry and serve the dish with rice. Ingredients Fiona → ¼ cup milk → Salt → Tomatoes → 2 cloves of garlic → fresh coriander leaves Hannah →Onion →Ginger →Chicken →Rice → Cur...

Planning - Chicken Stir Fry Here is the planning sheet I used to make my 'Chicken Stir Fry' For our sixth session in food technology this year, we will be making ' Chicken Stir Fry'. Here is the planning sheet my partner and I used to make our 'Chicken Stir Fry'. Enjoy! Name of dish Chicken Stir Fry The original recipe and  method Ingredients (including amounts) Fiona 200g Hokkien Noodles 200g Chicken Carrot Beansprout Babycorn Hannah Cornflour Soy Sauce Oil Spring onions Capsicum The equipment needed to carry out each step -Knife                     -Large bowl      -Chopping board Any special safety or hygiene steps necessary for this dish Presentation requirements Containers to bring home the food Approximate cost of the ingredients you have used ...

Planning - Chicken Nuggets Here is the planning sheet I used to make my 'Chicken Nuggets For our fifth  session in food technology this year, we will be making ' Chicken Nuggets'. Here is the planning sheet my partner and I used to make our 'Chicken Nuggets'. Enjoy! Name of dish Chicken Pasta Salad The original recipe and  method Ingredients (including amounts) Fiona 1 egg ¼ cup of flour 250g chicken tenderloins Salt Hannah ½ cup Bread Crumbs Lettuce Cucumber Tomato Onions The equipment needed to carry out each step -Knife                     -Large bowl      -Chopping board Any special safety or hygiene steps necessary for this dish Special safety steps Hygiene steps When you are chopping be aware of what you are doing. Concentrate...

Cupcakes - Planning Recipe #1 2 (240g) cups self-raising flour 1⁄2 teaspoon salt 1⁄2 ( 125g) cup butter, softened 3⁄4 cup sugar 2 eggs 1 cup milk 1 teaspoon vanilla essence (optional) Icing: 250g butter, cubed, at room temperature 450g (3 cups) pure icing sugar, sifted 60ml (1/4 cup) milk Recipe #2 4 ( 480g) cups of self - raising flour 1 teaspoon of salt 1 1⁄2 (250g) cup of butter, softened 1 cup of sugar 4 eggs 2 cups of milk 2 teaspoons of vanilla essence ( optional ) Icing: 500g butter, cubed, at room temperature 900g (6 cups) of pure icing sugar, sifted 120ml (1/2 cup) milk

Planning - Chicken Pasta Salad Here is the planning sheet I used to make my 'Chicken Pasta Salads' For our fourth session in food technology this year, we will be making Chicken Pasta Salad. Here is the planning sheet my partner and I used to make our 'Chicken Pasta Salad'. Enjoy! Name of dish Chicken Pasta Salad The original recipe and  method Ingredients (including amounts) Fiona 2 small tin of baby peas 2 small tin of corn ½ lebanese cucumber 2 small chicken breast-cooked Salt Jessica 1. Cherry tomatoes 2. 150g of pasta shapes 3. Pepper The equipment needed to carry out each step -Knife                     -Large bowl -Saucepan      -Strainer -Chopping board Any special safety or hygiene steps necessary for this dish Special safety steps Hy...

Planning - Smoothies Here is the planning sheet I used to make my 'Smoothies' For our third session in food technology this year, we will be making Smoothies. Here is the planning sheet my partner and I used to make our 'Smoothies'. Enjoy! Name of dish Smoothies The original recipe and  method Ingredients (including amounts) strawberries oranges yogurt blueberries The equipment needed to carry out each step A lunchbox/sandwich bag to place the kebabs so you can bring it home/lunch. Any special safety or hygiene steps necessary for this dish Special safety steps Hygiene steps When you are chopping be aware of what you are doing. Concentrate on what are you cutting so no incidents will come. Remember to rinse all raw vegetables before you start cutting to release all the germs out. Presentation requirements Approximate cost of the ingredients you have...