Planning - Chicken Nuggets

Planning - Chicken Nuggets

Here is the planning sheet I used to make my 'Chicken Nuggets

For our fifth session in food technology this year,

we will be making 'Chicken Nuggets'.

Here is the planning sheet my partner and I used to make our 'Chicken Nuggets'.

Enjoy!

Name of dish	Chicken Pasta Salad
The original recipe and  method
Ingredients (including amounts)	Fiona 1 egg ¼ cup of flour 250g chicken tenderloins Salt Hannah ½ cup Bread Crumbs Lettuce Cucumber Tomato Onions
The equipment needed to carry out each step	-Knife                     -Large bowl      -Chopping board
Any special safety or hygiene steps necessary for this dish	Special safety steps Hygiene steps When you are chopping be aware of what you are doing. Concentrate on what are you cutting so no incidents will come. Remember to rinse all ingredients before you start cutting to release all the germs out.
Presentation requirements	Plastic containers to bring home
Approximate cost of the ingredients you have used