Cupcakes - Planning

Cupcakes - Planning

Recipe #1

1. 2 (240g) cups self-raising flour
2. 1⁄2 teaspoon salt
3. 1⁄2 ( 125g) cup butter, softened
4. 3⁄4 cup sugar 2 eggs
5. 1 cup milk
6. 1 teaspoon vanilla essence (optional)

Icing:

1. 250g butter, cubed, at room temperature
2. 450g (3 cups) pure icing sugar, sifted
3. 60ml (1/4 cup) milk

Recipe #2

1. 4 ( 480g) cups of self - raising flour
2. 1 teaspoon of salt
3. 1 1⁄2 (250g) cup of butter, softened
4. 1 cup of sugar
5. 4 eggs
6. 2 cups of milk
7. 2 teaspoons of vanilla essence ( optional )

Icing:

1. 500g butter, cubed, at room temperature
2. 900g (6 cups) of pure icing sugar, sifted
3. 120ml (1/2 cup) milk