Planning - Smoothies

Planning - Smoothies

Here is the planning sheet I used to make my 'Smoothies'

For our third session in food technology this year,

we will be making Smoothies.

Here is the planning sheet my partner and I used to make our 'Smoothies'.

Enjoy!

Name of dish	Smoothies
The original recipe and  method
Ingredients (including amounts)	strawberries oranges yogurt blueberries
The equipment needed to carry out each step	A lunchbox/sandwich bag to place the kebabs so you can bring it home/lunch.
Any special safety or hygiene steps necessary for this dish	Special safety steps Hygiene steps When you are chopping be aware of what you are doing. Concentrate on what are you cutting so no incidents will come. Remember to rinse all raw vegetables before you start cutting to release all the germs out.
Presentation requirements
Approximate cost of the ingredients you have used