Evaluation - Chicken Curry

Chicken Curry Evaluation - Fiona

Today my partner and I made chicken curry.

Time - With time, we did make our curry in the correct amount of time given to make it.

Hygiene - In terms of hygiene, my partner and I both tied our hair, washed our hands, wore our aprons and used clean tools.

Organisation - In this task, we were able to bring the right amount of ingredients since we both wrote on a google doc what we were bringing.
Which meant that we knew what we needed to get and not focus on if the other person brought their ingredients or
not. We used my phone as a timer since this dish required for us to keep track of time so that we don't burn or
undercook it. Both of us got a turn in making the food, blending the curry, and washing up this time.
In addition to this, we had a clear layout of utensils and which ingredients were being used in the making of the chicken curry.

Cleaning Up - Washing up was straightforward as usual since we knew how to clean the pots and pans in the kitchen. We also washed the stovetops with a sponge. Something that we could have done on the topic cleaning, is to clean up faster and to organise who is cleaning up what in the kitchen so that we have more time preparing the dish itself.

The texture of the curry was smooth and exactly how it was meant to look in the end. Nothing was sticking together and the chicken was perfectly
cooked which means it wasn't undercooked or overcooked.