Planning - Chicken Pasta Salad

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Planning - Chicken Pasta Salad


Here is the planning sheet I used to make my 'Chicken Pasta Salads'


Dried fusilli noodles spilling out of a jar
For our fourth session in food technology this year,
we will be making Chicken Pasta Salad.

Here is the planning sheet my partner and I used to make our 'Chicken Pasta Salad'.

Enjoy!


Name of dish
Chicken Pasta Salad
The original recipe and  method

Ingredients (including amounts)


  •
    Fiona
    1. 2 small tin of baby peas
    2. 2 small tin of corn
    3. ½ lebanese cucumber
    4. 2 small chicken breast-cooked
    5. Salt
    Jessica
    1. Cherry tomatoes
    2. 150g of pasta shapes
    3. Pepper
The equipment needed to
carry out each step
-Knife                     -Large bowl -Saucepan      -Strainer

-Chopping board
Any special safety
or hygiene steps necessary
for this dish
Special safety steps
Hygiene steps
When you are
chopping be aware
of what you are doing.
Concentrate on
what are you cutting so no
incidents will come.
Remember to rinse
all ingredients
before you start
cutting to release
all the germs out.
Presentation requirements
Plastic containers to bring home
Approximate cost of the
ingredients you have used


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