Planning - Chicken Stir Fry

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Planning - Chicken Stir Fry

Here is the planning sheet I used to make my 'Chicken Stir Fry'




For our sixth session in food technology this year,
we will be making 'Chicken Stir Fry'.

Here is the planning sheet my partner and I used to make our 'Chicken Stir Fry'.

Enjoy!


Name of dish
Chicken Stir Fry
The original recipe and  method

Ingredients (including amounts)


  •
    Fiona

     200g Hokkien Noodles
    200g Chicken
    Carrot
    Beansprout
    Babycorn



    Hannah

     Cornflour
    Soy Sauce
    Oil
    Spring onions
    Capsicum
The equipment needed to
carry out each step
-Knife                     -Large bowl     

-Chopping board
Any special safety
or hygiene steps necessary
for this dish

Presentation requirements
Containers to bring home the food
Approximate cost of the
ingredients you have used

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