Planning - Healthy Sandwiches

Planning - Healthy Sandwiches

Here is the planning sheet I used to make my 'Healthy Sandwiches'

For our second session in food technology this year,

we will be making healthy sandwiches.

Here is the planning sheet my partner and I used to make our 'Healthy Sandwiches'

Enjoy!

Name of dish	Healthy Sandwiches
The original recipe and  method	Wash all raw vegetables Add butter or mayonnaise Add toppings/ingredients to your bread/wrap   4. Serve
Ingredients (including amounts)	Ham Lettuce Cheese Tomato Mayonnaise Chicken Bread
The equipment needed to carry out each step	A lunchbox/sandwich bag to place the kebabs so you can bring it home/lunch.
Any special safety or hygiene steps necessary for this dish	Special safety steps Hygiene steps When you are chopping be aware of what you are doing. Concentrate on what are you cutting so no incidents will come. Remember to rinse all raw vegetables before you start cutting to release all the germs out.
Presentation requirements
Approximate cost of the ingredients you have used