Fiona - Year 7 Food Technology

Today, my partner and I made 'Healthy Sandwiches'. It was delicious. This task had more effort in making the sandwiches look appealing to the audience. Which was by presenting the sandwiches on top of each other or side by side, that was up to you. My partner and I decided to put our sandwiches on top and cut into triangles so that people at home could see what was inside the sandwich. Now what the sandwich tastes like. The lettuce was my favourite part of the sandwich. The lettuce was crunchy  and  because the  sandwich was  wholemeal, the sandwich was healthy. We started off by washing all the raw vegetables that had to be washed like tomatoes, lettuce, etc. Then we sliced the vegetables or chicken in pieces so that we could put in the sandwich. Next, we decided to put a dressing on the finished sandwich and put it on a  plate to show our 'Healthy Sandwich'.  Lastly, we put it in a bag/lunchbox to eat at home.

Planning - Healthy Sandwiches Here is the planning sheet I used to make my 'Healthy Sandwiches' For our second session in food technology this year, we will be making healthy sandwiches. Here is the planning sheet my partner and I used to make our 'Healthy Sandwiches' Enjoy! Name of dish Healthy Sandwiches The original recipe and  method Wash all raw vegetables Add butter or mayonnaise Add toppings/ingredients to your bread/wrap   4. Serve Ingredients (including amounts) Ham Lettuce Cheese Tomato Mayonnaise Chicken Bread The equipment needed to carry out each step A lunchbox/sandwich bag to place the kebabs so you can bring it home/lunch. Any special safety or hygiene steps necessary for this dish Special safety steps Hygiene steps When you are chopping be aware of what you are doing. Concentrate on what are you cutting so no incidents will come. Remember to rin...

Today, my partner and I made these fruit kebabs. In my opinion, they look nice to eat. The difficulty for me was quite easy since this session was all about you chopping with the correct technique and precision. We started off by washing all the fruit that had to be washed. Then cutting the fruits into bite-sized pieces.  After, we got skewers and put them on the skewer. Next, we decided to put the finished fruit kebabs on a plate to show our kebabs.  Lastly, we put it in a bag to eat at home.

Planning - Fruit Kebabs Here is the planning sheet I used to make my 'Fruit Kebabs' For our first session in food technology this year, we will be making healthy fruit kebabs. Here is the planning sheet my partner and I used to make our 'Fruit Kebabs' Hope you enjoy! Name of dish Fruit Kebabs The original recipe and  method Chop fruit into similar sized pieces Thread onto skewers in an attractive arrangement Photograph and evaluate the finished product. Ingredients (including amounts) 8 Grapes A punnet of Strawberries 2 Bananas Apples Mangoes The equipment needed to carry out each step A lunchbox to put the kebabs so you can bring it home/lunch. Any special safety or hygiene steps necessary for this dish Special safety steps Hygiene steps When you are chopping be aware of what you are  doing. Concentrate on what are you cutting so no incidents will come. Chopping boards m...

Hey there, I'm Fiona. These blogs will be showing you the food creations I make. I hope you like the ideas and try them yourselves too. I am making this blog to show my inspiration for cooking with a variety of foods and to remember the times I cooked in the past. Enjoy!