Planning - Fruit Kebabs

Planning - Fruit Kebabs

Here is the planning sheet I used to make my 'Fruit Kebabs'

For our first session in food technology this year,

we will be making healthy fruit kebabs.

Here is the planning sheet my partner and I used to make our 'Fruit Kebabs'

Hope you enjoy!

Name of dish	Fruit Kebabs
The original recipe and  method	Chop fruit into similar sized pieces Thread onto skewers in an attractive arrangement Photograph and evaluate the finished product.
Ingredients (including amounts)	8 Grapes A punnet of Strawberries 2 Bananas Apples Mangoes
The equipment needed to carry out each step	A lunchbox to put the kebabs so you can bring it home/lunch.
Any special safety or hygiene steps necessary for this dish	Special safety steps Hygiene steps When you are chopping be aware of what you are doing. Concentrate on what are you cutting so no incidents will come. Chopping boards must be replaced  if they get old or cracked,  as they are a breeding ground for microorganisms. Make sure you have rinsed all fruits before cutting except the banana. After you wash your hands, make sure you don’t dry your hands on your apron, clothes, or tea towel as they can contaminate your hands with bacteria again. To avoid spreading bacteria from tea towels, change them often.
Presentation requirements	Fruit must go on a skewer.
Approximate cost of the ingredients you have used