Rules for Baking
Baking 1. Use good quality, fresh ingredients 2. Use accurate amounts 3. Pastry --> cold ingredients 4. Cupcakes, muffins, etc. --> should be stored at room temperature 5. Make sure oven is preheated and buns are on the correct shelf unless it's fan-forced 6. Introduce and keeps as much air as possible into ingredients. 7. Use accurate measuring tools