Fiona - Year 7 Food Technology

Planning - Chicken Curry Here is the planning sheet I used to make my 'Chicken Curry' Name of dish Chicken Stir Fry The original recipe and method Heat the oil in a large saucepan. When the oil is heated, add the onion, garlic, and ginger and stir-fry for about 4-5 minutes. Sprinkle 2 teaspoons of curry powder and mix. Let it sit for about 10 minutes. Pour in the tomatoes and stir once or twice. Keep stirring until the tomatoes are soft. This normally takes 5-7 minutes. Pour in the milk. Transfer the curry into a blender, puree the curry. Return the sauce into the pan and stir in the chicken and salt. Simmer the curry until the chicken is cooked for about 12-15 minutes. Sprinkle the coriander on top of the curry and serve the dish with rice. Ingredients Fiona → ¼ cup milk → Salt → Tomatoes → 2 cloves of garlic → fresh coriander leaves Hannah →Onion →Ginger →Chicken →Rice → Cur

Today, we made cupcakes. I would comment by saying that we need to be more organised with who is doing what in the kitchen.  I was mostly doing the washing up and my partner was preparing most of the cooking. With this, it is okay, but that means that none of us has actually experienced what the other person did in the kitchen since we did different things. Time - To be realistic, I think that we could have done a better job of timing the cupcakes because we didn't get time to decorate the cupcakes in time for lunch. A way for us to get better at cooking cupcakes is to remember to put the oven on 3, not 2 which meant that it took longer for it to cook. In our group, the thing that we did well it is that we both brought in the exact ingredients and we didn't disremember our apron and hats for cooking.